Slices of game meat sausage in a delicate butter pastry. $4
Hearth Coffee Roasters, San Francisco CA
This was rich and delicious! I loved the cheese and savory meat filling and the buttery pastry was SO good. Noms!
Macchiato. $3.25
Egg, bacon, potatoes, cheese. $8
Yosemite Lodge Food Court, Yosemite National Park CA
This burrito was ok. The bacon was too dry and overcooked for my taste, but it was warm and filling before a long day long hike..
Yosemite Valley and Half Dome.
Ham, red peppers, green peppers, red onion, cheddar cheese, egg. Served in a sourdough bread bowl. $6.29
Boudin Bakery and Cafe, San Francisco CA
This was disgusting! Everything was really dry and all the textures were off. The eggs were on the verge of being hard and inedible and the other ingredients were just sad. This was a lame meal I can never get back!
Newsies, Orpheum Theatre.
Thick toast slice with butter and cinnamon.
Trouble Coffee Company, San Francisco CA
I really liked this. The texture of the toast was nice and airy and it was pretty great slathered in butter and about a cup of cinnamon mixture. The wait for a slice can get pretty long though.
7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die
Coffee.
Provolone cheese, house potatoes. $8.95
Willow Creek Grill, San Francisco International Airport (SFO)
This sandwich was really heavy, but it was exactly what I wanted. It was early and I was hungry! The service here is pretty rough though.
With egg and served on parmesan crusted sourdough bread. $5.25
Boudin Bakery and Cafe, San Francisco CA
Mmm, I’m always pleasantly surprised with the breakfast sandwiches from Boudin. The egg has a great consistency and doesn’t taste microwave-y like those from other places. And the sourdough bread is delicious!
Grilled with pepper jack cheese. $5.95
Koffi, Palm Springs CA
Mmm, this was great. I love that they press the bagel – that made all the difference. They also include plenty of sausage. 🙂
With milk, apple, blueberry, and brown sugar. $3.50
The Sentinel, San Francisco CA
I’m usually not a big oatmeal fan, but I must say that I really like the one at The Sentinel. I always have to remember to ask for just a little brown sugar though because they tend to pack it on. I enjoy the consistency of this version (not too runny) and the fruit taste great.
Fort Funston.
Vittle Monster 