Vittle Monster

Feed me!

Posted on August 1, 2011 by vicentesf

Sliced focaccia bread served with extra virgin olive oil.
Eos Restaurant & Wine Bar, San Francisco

Posted on July 31, 2011 by vicentesf

Walnut bread served with balsamic vinegar and olive oil and a pat of butter.

ANZU, San Francisco

Posted on July 27, 2011 by vicentesf

Fresh baked coconut “cocktail” buns topped with sesame seeds.
Kings Bakery Cafe, San Francisco

7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die – 2010, 2011, 2012

Posted on July 27, 2011 by vicentesf

Breakfast mini carrot bread with raspberry jam.
Home, San Francisco