Chocolate, citron cream and berries. Pre fixe menu
Radio Africa & Kitchen, San Francisco CA
This was a delicious, simple dessert! I loved the flavors of this dish and the fact that it wasn’t too sweet. The rich, dense chocolate torte was sliced thinly enough so that it didn’t weigh down the other components. Noms!
Rose wine.
Poison oak (Toxicodendron diversilobum, Anacardiaceae), Bon Tempe Lake.
With whipped cream. $5.50
Chile Pies, San Francisco CA
This was really tasty and I felt less guilty eating it because it didn’t have all that pie crust, and I believe it was even gluten free! And who can resist freshly whipped cream?! Noms!
Only available on Sundays. Carafe $7.50
Taco Mamacita, Sullivan’s Island SC
Yum, this was really tasty and oh so refreshing for a lazy Sunday. I liked that they used this crushed ice because it gave the sangria a consistency similar to an Icee. The berry flavor was also really nice, double-yum!
Sullivan’s Island beach. The beach here was really odd to me – it was very different from the beaches I’m used to in California. The sand was hard and packed down and it was super windy. Apparently, it’s dangerous to go into the water after a storm because of all the jellyfish that become washed up close to shore.
Vanilla nonfat yogurt with a mixed berry sauce. $1.65
Costco, South San Francisco CA
This always hits the spot when I’m craving a cold, sweet treat. I’ve noticed that the yogurt melts really quickly though, so you have to scarf it down quickly!
Vittle Monster 