Grilled baby back pork ribs with bbq sauce, served with red cabbage slaw. Happy hour $5
Horner’s Corner, San Francisco CA
These ribs were nice and tender for being grilled. They had a decent smoke to them and I liked the bbq sauce. I would definitely order then again.
Medusa graffiti mural, Mission.
Grilled bbq pork ribs with baked beans, homemade coleslaw and Cajun fries. Full rack $25
Carolina Kitchen, Washington DC
These ribs were decent. They were pretty salty, but I still liked that they lathered on the bbq sauce. They also weren’t as tender and smoky as I wanted. The fries weren’t crispy, but the beans were tasty.
Cornbread. Complimentary
These were dripping with butter, therefore delicious!
Vaquero sculpture, National Portrait Gallery.
Served with the half slab rib combo. $17
The Boar’s Nest, Seattle WA
Omg, these fried mac and cheese balls were amazing! They had a great crispy shell and the center was still molten and gooey with all the cheesy goodness. The baked beans were good too, but the fried mac and cheese certainly out-shined everything else.
With spicy habanero bbq sauce. Served with 2 sides and cornbread. Half slab combo $17
The Boar’s Nest, Seattle WA
These ribs were delicious and I loved the spicy bbq sauce. They certainly slather the bbq sauce all over the slab which I like. I don’t get the people who can eat bbq ribs dry. The sauce is half the fun!
Spicy sausage link topped with slaw, cheese and pickles. $6
The Boar’s Nest, Seattle WA
Ooh, this was good! I loved the slaw/cheese/pickle combo for the topping. The hot link was also very flavorful and it had a nice kick.
Hamm’s beer.
Half pound $10.95
Memphis Minnie’s, San Francisco CA
Kill me now – this was SO good! I loved everything about this brisket. It was tender, juicy, smoky, and oh so flavorful! I would eat this all the time if high cholesterol didn’t run in my family, lol. Goodness, I’m getting hungry just thinking about it. NOMS!
Half slab $15.25
Memphis Minnie’s, San Francisco CA
Omg, these ribs were delicious! They were tender and beautifully smoked, and the mustard sauce was SO good to dip them into. More please!
Half pound $10.95
Memphis Minnie’s, San Francisco CA
Mmm, andouille sausage! These were so juicy and I loved the smokey flavor – so good… I love to splurge on fatty bbq food every once in a while. Life is too short to eat healthy all the time.
Full rack $28.55
Baby Blues BBQ, San Francisco CA
I loved the smoky flavor of these ribs, but they were pretty dry. I wasn’t impressed. I wish they were at least drenched in bbq sauce to add some moisture.
2 chicken wings, 2 bad-ass meatballs, 2 shrimps. $12.90
Baby Blues BBQ, San Francisco CA
I have mixed feelings about Baby Blues BBQ, but I was not impressed with these assorted appetizers. Everything was pretty dry. Thank goodness the shrimp had some sauce drizzled on top otherwise it would have been too dry to eat and enjoy. The meatballs were also dense and dry, and not very tasty. And even the chicken wings were a disappointment. This made me sad. 😦
Side $3.75
Baby Blues BBQ, San Francisco CA
Mmm, this version was so cheesy and delicious! The pasta was cooked well (slightly on the soft side) and they were large enough to hold plenty of cheese for each bite. Noms!
With lettuce, tomato, mayo. $8.50
Kinder’s Truck, San Francisco CA
Mmm, this sandwich was SO tasty! It had two split links inside that were beautifully charred and so juicy and flavorful. The toppings and roll were simple so the star was definitely the protein. Noms!
Vittle Monster 