Braised belly, seared tenderloin, choucroute “strudel”, apple demi glace. $36
Sutro’s at The Cliff House, San Francisco CA
Ugh, I was disappointed by this plate. The tenderloin was dry, the choucroute (pork spring roll) was SUPER greasy, and the pork belly was ALL fat! I did like the flavor of the belly and the demi glace, but I really couldn’t eat much of the dish. Lame!
Ocean Beach.
Meyer lemon beurre blanc, brioche, artichoke chips. $33
Sutro’s at The Cliff House, San Francisco CA
A little of this went a long way! I liked the flavors at first, but after a few bites the beurre blanc dominated everything. It was so rich that it definitely overwhelmed the dungeness crab inside the ravioli. I wish this dish was a bit more balanced because it read so appetizingly.
Gloria Ferrer sparkling wine, brut, Somoma. $10
Pumpkin seed oil, creme fraiche. $13
Sutro’s at The Cliff House, San Francisco CA
This squash soup tasted great and it had a great silky texture. It also looked great, but thought they should done a better job of wiping the side of the bowl before serving.
Sutro Baths.
Harissa, caramelized onions, Anchor Steam beer, grilled herb focaccia. $18
Sutro’s at The Cliff House, San Francisco CA
Wow, this dish was pretty amazing! The mussels were large and plump, and that sauce and caramelized onions were perfect. It was rich and smoky and SO flavorful. Noms!
Gloria Ferrer sparkling wine, brut, Somoma. $10
Vittle Monster 