Braised belly, seared tenderloin, choucroute “strudel”, apple demi glace. $36
Sutro’s at The Cliff House, San Francisco CA
Ugh, I was disappointed by this plate. The tenderloin was dry, the choucroute (pork spring roll) was SUPER greasy, and the pork belly was ALL fat! I did like the flavor of the belly and the demi glace, but I really couldn’t eat much of the dish. Lame!