With Scooter sauce, lettuce, pickles, tomatoes, onions. $4.95
Scooter’s Burgers, Seattle WA
This burger wasn’t very pretty, but it was decent I guess – perhaps on the greasy side though. I’m not sure what Scooter sauce is made of, but it seemed like plain mayonnaise to me.
Served with the half slab rib combo. $17
The Boar’s Nest, Seattle WA
Omg, these fried mac and cheese balls were amazing! They had a great crispy shell and the center was still molten and gooey with all the cheesy goodness. The baked beans were good too, but the fried mac and cheese certainly out-shined everything else.
Provolone cheese on sourdough bread. $8.50
The People’s Pub, Seattle WA
Mmm, there’s something about a warm, melted grilled cheese sandwich and tomato soup that is just SO comforting! I guess anything with that much fat, cheese, and cream is gonna be satisfying. Noms!
Mozzarella, tomato sauce. Happy hour $10
Stoneburner, Seattle WA
The charcuterie is sliced in house which is much appreciated. This pizza was simple and delicious. The soppressata was packed with flavor and the fresh mozzarella was perfectly melty.
Picasso Fizz: vodka, raspberry gum, lemon, suze, sparkling wine. Happy hour $8
Boulevardier. $11
These onion rings tasted good but they were SO greasy! I think I was eating more grease than onion. Thank goodness for ketchup and tartar sauce. $2.45
Scooter’s Burgers, Seattle WA
With spicy habanero bbq sauce. Served with 2 sides and cornbread. Half slab combo $17
The Boar’s Nest, Seattle WA
These ribs were delicious and I loved the spicy bbq sauce. They certainly slather the bbq sauce all over the slab which I like. I don’t get the people who can eat bbq ribs dry. The sauce is half the fun!
With mustard aioli. $6.50
The People’s Pub, Seattle WA
Ugh, these are SO bad for you! But they were delicious and the mustard aioli was a perfect sauce. The pickles were perfectly fried – crispy on the outside and not greasy at all.
Manhattan.
El Picador: vodka, maraschino liqueur, cucumber, rosemary skewered beet. $9
Ocho, Seattle WA
These cocktails were very good. I liked the new flavor combinations that I hadn’t encountered before. The rosemary skewered beet was especially pleasing.
Sagrada Familia: pear brandy, lemon, cava rose. $9
Lemon aioli, lettuce, tomato, avocado, served with chips. $16
Chippy’s Fish & Drink, Seattle WA
Yum, this sandwich was very tasty! The crab salad was fresh and flavorful. It was heavier on the mayo than I would have liked, but it was so delicious that I didn’t mind too much. Noms!
Fennel, endive, parmesan. Happy hour $8
Stoneburner, Seattle WA
I love a yummy salad (even though I rarely order them). The grilled fennel was a nice touch and the shaved parmesan brought everything together.
Fancy Bubbles: curacao, absinthe, orange bitters, sparkling wine. Happy hour $8
Spicy sausage link topped with slaw, cheese and pickles. $6
The Boar’s Nest, Seattle WA
Ooh, this was good! I loved the slaw/cheese/pickle combo for the topping. The hot link was also very flavorful and it had a nice kick.
Hamm’s beer.
La Diabla: serrano infused tequila, peach, lime juice, aperol, chipotle salt rim. $12
The Sexton, Seattle WA
I love the cocktails at The Sexton. They’re made properly and are well balanced. The ingredients they use are quality so the drinks always taste great.
Sexton Julep: bourbon, simple syrup, seasonal berries, mint leaves, crushed ice. $12
Vittle Monster 