Decided to switch it up this morning and get something on the “healthy” side. Not much to say about this simple breakfast though, hehe. 30,000 VND
Pink Tulip Hotel, Ho Chi Minh City VIETNAM
Watermelon juice.
Butchers at the Binh Tay Market, Cholon (Chinatown). These ladies sure know how to break down an animal!
Served with bread and Vietnamese coffee with milk. 35,000 VND
Pink Tulip Hotel, Ho Chi Minh City VIETNAM
The sweet hotel server asked if I wanted one side or two sides which I figured was regarding how I wanted my eggs fried. I said two sides. What I didn’t know was that the cook literally just flips the egg before plating so it was WAY over easy (too over easy for my taste). I quickly learned for the next time, hehe!
Party boat on the Saigon River.
Dragonfruit, papaya, and watermelon.
Pink Tulip Hotel, Ho Chi Minh City VIETNAM
I’m always wary of eating fresh fruit in foreign countries unless it has a peel and I’m the one who peels it myself. But our morning fruit plates were great and we never got sick from them. Phew!
Vietnamese coffee with milk. They also provide hot water in case the coffee is too strong for your taste.
Almost done! I love Vietnamese coffee. I always asked for regular milk instead of the condensed milk.
The hotel guard dog. 🙂
Banana, papaya, and watermelon.
Iced Vietnamese coffee with milk.
Served with bread. 35,000 VND
Pink Tulip Hotel, Ho Chi Minh City VIETNAM
So this is what Vietnam considers an omelet. OK, I can live with it. The omelet tasted pretty good, but I’m not quite sure what kind of cheese this was. It looked and tasted like Kraft American cheese singles.
Amazing crusty bread. Ugh, the bread here was SO good. The exterior was flaky and crunchy, and the interior was light and airy. I didn’t want to eat SO many carbs during the trip, but I HAD to eat an entire loaf every morning. 🙂
Butter and strawberry jam.
Street view from our hotel.
Vittle Monster 