Served with bread and Vietnamese coffee with milk. 35,000 VND
Pink Tulip Hotel, Ho Chi Minh City VIETNAM
The sweet hotel server asked if I wanted one side or two sides which I figured was regarding how I wanted my eggs fried. I said two sides. What I didn’t know was that the cook literally just flips the egg before plating so it was WAY over easy (too over easy for my taste). I quickly learned for the next time, hehe!
Party boat on the Saigon River.
Vittle Monster 
fried egg-yum! Brings back memories of fried egg sandwiches as a child. Loved those things and especially loved an oozing yolk. Fried on one side would have been totally not cooked on the other, then? Funny how many ways there are to cook the seemingly simple egg!
Pairing with Vietnamese coffee sounds positively brilliant!
I think everyone likes their eggs done in a particular way so I definitely don’t envy breakfast cooks. People can be very picky (including me, hehe)!