Calabrese spiral shaped pasta with pork ribs sugo in roasted garlic tomato sauce. $18
Fiore Caffe, San Francisco CA
This pasta dish was rich, warm, home-y, and yummy. I enjoyed the texture of the fileja and the pulled pork ribs. Mmm…
Handmade fettucine with a five hour beef and pork tomato stew. $17.50
Fiore Caffe, San Francisco CA
This pasta was lovely. I loved the texture of the fettucine and the meat sauce was rich and delicious. We’ve got a winner!
Handmade pappardelle with smoked salmon, prawns, and zucchini in a light cream sauce. $18.50
Fiore Caffe, San Francisco CA
I loved the pasta in this dish. It had a wonderful texture and was perfectly cooked. I liked the simple ingredients with the light cream sauce (although it was a tad bit on the salty side).
Salmon, mascarpone and capers / romesco and roasted zucchini / sauteed mushrooms and pecorino.
Fiore Caffe, San Francisco CA
These weren’t my favorite. The bread was really hard and dry and the toppings were as refined and flavorful as they could have been.
Raw thin sliced beef eye round with capers, shaved parmigiano, extra virgin olive oil, topped with fresh parsley and lemon. $11
Fiore Caffe, San Francisco CA
This was good. It was simple and rustically presented. It could have benefited from a bit more salt, but otherwise was tasty.
This place is now serving full on lunches and dinners and even have a happy hour with discounted beer and wine. I haven’t made it for an entire meal, but I’m glad that this cafe is on my way to Bart so I can always duck in for a yummy snack to go. This mini pear tart was tasty! $3.75
Fiore Caffe, San Francisco CA
Christmas tree in the Castro in front of the Bank of America.
Vittle Monster 