Thinly sliced and pounded beef with lemon aioli. Salad of mushrooms, parmesan and arugula. Sprinkled with fried capers. $8.50
Andalu, San Francisco
I would have never thought growing up that I would like raw beef SO much, but beef carpaccio changed my mind. It’s simple nature allows you to truly enjoy the tender beef, and restaurants make it their own by topping it with creative ingredients and flavor combinations. I like Andalu’s version. The lemon aioli keeps it bright as does the slices of raw mushrooms in the arugula salad. The fried caper berries add some saltiness and a great texture. I’m a fan!
They also have 1/2 off carafes of sangria on Thursday nights!