Miso glazed sea bass – Andalu

Miso glazed sea bass Andalu
Bite sized pieces of grilled sea bass served in lettuce cups with sweet soy and black sesame seeds.
Andalu, San Francisco

The miso glaze and sweet soy were wonderfully delicious in this dish.  Unfortunately, the sea bass was overcooked so it was on the hard and dry side.  Otherwise, Andalu serves up another simple and delicious dish!

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