House cut fries, bearnaise, demi-glace. $24
Barking Frog, Woodinville WA
Mmm, this was super good. The flat iron had a nice grilled crust on the outside but was still juicy on the inside. I could have done without the bearnaise since everything was already so heavy, but the sauce was good on its own.
Braised duck legs, San Marzano tomatoes, garlic, whole wheat radiatore pasta, smoked parmesan, pepperoni bread crumbs. Tasting menu $95
Volt, Frederick MD
I thought that this was a very successful dish. I loved the combination of the duck, whole wheat pasta, smoked cheese, and breadcrumbs. It was a hearty pasta dish, but the flavors were great and you can’t get it anywhere else!
Cheeseburger topped with crispy ShackMeister Ale-marinated shallots and Shack bbq sauce. Served with order of French fries. $9.39
Shake Shack, Tysons VA
Don’t get me wrong, this burger was very tasty but I just wish that the fried shallots weren’t SO greasy! I liked how they tasted but not how they felt in my mouth. Everything else was pretty spot on though! Mmm…
Vittle Monster 