Marinated beef, japchae, lettuce, red cabbage, carrot, pickled radish, bean sprouts, grilled onion, finely sliced egg, and spicy sauce. $9.50
BibimBar, San Francisco CA
I learned my lesson last time and got the regular spicy sauce instead of the super spicy sauce this time around. I like this place even though it’s not the best Korean food. It’s a nice break from all the lunchtime sandwiches and salads in the FiDi.
Poached eggs, mini jumbo lump crab cakes on fried green tomatoes, with black eyed pea succotash, asparagus, Old Bay hollandaise sauce, dusted with Old Bay.
Miss Shirley’s Cafe, Baltimore MD
Omg, this was A LOT of food! And it was all pretty heavy. The succotash was a little too starchy to provide any break from the heaviness of this dish. The components tasted good though. I think they could have done without the 2 additional fried green tomatoes on the side though.
Side of sweet tomato jam, served with hand-cut fries and pickle. $12.79
Ted’s Bulletin, Washington DC
I was skeptical of peanut butter on a hamburger, but it actually tasted really good even with some of the tomato jam mixed it! The beef patty was cooked nicely – juicy on the inside with a nice grilled crust on the outside. And the fries were deelish!
Vittle Monster 