Sticky rice, avocado, pickled chili, compressed watermelon, tamari soy. $18
Barndiva, Healdsburg CA
This plate was pretty and tasty. The tuna was fresh tasting, and I loved all the different components. Yum!
Crisped, Kennebec potatoes, chipotle bravas salsa, smoky aioli. $10
Bellota, San Francisco CA
These weren’t my favorite bravas ever. They tasted good, but they were SO greasy! I’m not sure if these were twice-fried, but they were just sponges of oil. Yuck!
Brown butter semifreddo. $9
Waxman’s Restaurant, San Francisco CA
This was really homey and delicious. It wasn’t too sweet, but the apples were ripe and tasty. Mmm…
Vittle Monster 