Italian sweet peppers, red onion, farro, pickled chili. $10
Tosca Cafe, San Francisco CA
These were really tasty, and I actually really liked the farro in there. They added a nice texture and flavor to the peppers. Overall, I enjoyed the food at Tosaca Cafe, but our server was off. I felt like were either gonna do it her way, or she wasn’t having it. The timing was really off and she would disappear for long chunks.
Pork belly, boiled egg, spinach, chives, nori, bean sprouts, sliced red peppers. $11.95
Pao Jao Dumpling & Ramen, San Francisco CA
This was decent ramen, and I liked the slight heat from the spicy tonkatsu broth. I still don’t like their boiled eggs though. They seem old or have been sitting out for awhile.
Baby kale, mesclun, shaved brussels sprouts, walnuts, dried plums, honey-champagne vinaigrette. $14
Belcampo Meat Co., Larkspur CA
I didn’t think I would like this because it looked like rabbit food when it came out, but it was surprisingly delicious. I also didn’t mind that it was only lightly dressed. I thought I would need more dressing to hide all the leafy tastes, lol!
Vittle Monster 