$5
Smokestack, San Francisco CA
Yeah, I didn’t like this very much. The slaw was super tart and it made my teeth hurt. I couldn’t really taste anything beyond the tartness of it. Not good.
Dinner rolls.
Green cabbage slaw – Smokestack
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Monthly Archives: August 2016
Grilled farmers market vegetables – Chicken Ranch
Zucchini, bell peppers, asparagus. $5
Chicken Ranch, Palm Springs CA
These were great and a very good value. I liked that they pieces were large and the grill marks were perfect and I loved the char.
Spelt and rye dinner roll – Lazy Bear
Cultured butter. Tasting menu $155
Lazy Bear, San Francisco CA
I don’t know how they make this bread, but it was frickin’ amazing! I don’t usually go on about a roll, but I could’ve eaten a half dozen of these. And the cultured butter was so silky and flavorful. NOMS!
Bill’s special pizza – The Sausage Factory
Salami, sausage, anchovies, mushrooms, bell peppers, onions. $17.75
The Sausage Factory, San Francisco CA
I liked the flavors of this pizza, but it felt like the toppings were a bit undone. It was weird because the crust was cooked all the way through, but the toppings felt undercooked. Hmm…
Eggs benedict – Plow
Fra’Mani ham, english muffin, two eggs poached, hollandaise and spinach. Served with Plow potatoes. $17
Plow, San Francisco CA
This was delicious! I liked the fresh baked english muffins – they had a nice texture and were hearty enough to hold up to the toppings and hollandaise. The hollandaise was also lovely and wasn’t too heavy. Mmm…
Chada fried rice – Chada Thai Cuisine
Combination of shrimp, beef, chicken, sliced green chili, egg and onion. $9.95
Chada Thai Cuisine, Palm Springs CA
This was ok. I liked all the different proteins in there, but the rice was kinda dry and bland. Definitely not the best fried rice I’ve ever had.
Vittle Monster 