$6.99
The Codmother Fish and Chips, San Francisco CA
These tacos tasted great! I loved the flavorful chipotle sauce, and it was packed with plenty of cabbage and cilantro to offset the rich fried fish and sauce.
Caraway chili. $9
Trove, Seattle WA
I loved the flavor and texture of these dumplings, but they were definitely salty. It kinda blew out your taste buds after a while. 😦
Desert Fire: Sotol Por Siempre, dundicut chili infused Carpano Antica, Gran Classico, mole bitters. $12
Sauteed prawns in tamarind mole served with a savory corn cake. $18
Colibri Mexican Bistro, San Francisco CA
I actually enjoyed this! I’ve never had a tamarind mole, but the bright citrus-y quality of the mole worked well with the seafood. The corn cake was also pretty good and great for sopping up the mole.
Fresh tortillas with trio of salsa.
Vittle Monster 