“Little wind pipes”, Liberty Farm duck ragu, foie gras, quince agrodolce. $21
Perbacco, San Francisco CA
Omg, this plate of pasta was delicious! I guess you can’t go wrong with pasta at Perbacco (although my friend did not enjoy his risotto). The garganelli were cooked perfectly and they were really fun to eat. Between the duck ragu and foie gras, the sauce was particularly wonderful. Noms!
Chard, Amelia’s potatoes, shiitake mushrooms. $29
Artisan, Paso Robles CA
I actually don’t remember this dish, lol! I’m not saying it wasn’t good or memorable. I think that after a long day of wine tasting, my dinner got away from me. 🙂
Topped with steamed vegetables and nori. $9.20
Osho Japanese Cuisine, San Francisco International Airport (SFO)
This tasted fine (although on the salty side), but there just wasn’t enough food to satisfy me. The bowl is fairly small and there was enough pork to make for a decent meal. Even the 3 pieces of vegetables looked sad.
Vittle Monster 