Soft polenta, chanterelle mushrooms, parsnips.
Garcon, San Francisco CA
This dish was their nightly special and it was delicious. The beef cheeks were so tender and paired well with the vegetables and polenta. I loved the creamy polenta especially with the yummy braising liquid poured on top.
Northwest style white clam chowder with red potatoes and pancetta, served with oyster crackers. Cup $5
Mill 109, Pacific Beach WA
This chowder was very hearty, and I loved the smokiness from the pancetta. I will say that it was on the thick side though.
American Blonde Ale.
Jubel Ale by Deschutes.
¥96
Da Dong Roast Duck Restaurant, Beijing CHINA
I thought that this roast duck skin was good, but I was particularly impressed by how much caviar they served with it. It even came with a lid with the excess caviar to add more on top. Wow!
Black caviar.
Vittle Monster 