Mandarin and cherry danish. Complimentary in Executive Lounge
Millennium Seoul Hilton, Seoul SOUTH KOREA
I enjoyed the variety of breakfast pastries available at the Executive Lounge. They had enough to keep me interested each morning. They still weren’t going to win any awards with this “usually” dry pastries, but they were better than your typical bread and muffins.
Chocolate pistachio donut.
Chocolate croissant.
Braided apple pastry.
Glass noodles, green onion. ₩1,500
Namdaemun Market, Seoul SOUTH KOREA
This large mandu was actually fried, not grilled. I’m not 100% sure what kind of “meat” this was composed of, but I’m pretty certain it was ground pork. I liked this as a market-time snack. I liked the texture of the fried exterior, but I wish the filling was seasoned a bit more.
With mac and cheese, coleslaw. SF BBQ Festival
City Smoke House, San Francisco CA
This plate was great overall. I loved the brisket sandwich and the mac and cheese. The spare ribs were on the tough side and the bbq sauce was on the plain side.
Vittle Monster 