Canadian bacon, poached egg, hollandaise, English muffin, home fries. $16
Local Kitchen, San Francisco CA
These were pretty standard and lame, like the service. Our waiter was all over the place, but never really serviced out table. He was a mess! Doesn’t make for a nice brunch experience.
Served with pad thai. $9.74
Coriander Gourmet Thai, San Francisco CA
You know, I really don’t like Coriander very much. Their food tends to be too salty and kind of dry. Somehow the food just tastes and feels old, like it’s been sitting under the warmers for too long.
All natural, grass-fed beef patty, honey-smoked bacon, Swiss cheese, grilled pineapple, caramelized onions, lemon mayo & roasted red peppers on an artisan white bun. $5.95
Slow-roasted corned beef brisket, sweet red pepper-sauerkraut, Swiss cheese & secret sauce on an artisan multigrain bun. $5.95
Sliderbar, San Francisco CA
Sliderbar in the Castro has since closed down. This location must be cursed because it’s been 3 or 4 different restaurants in the 14 years since I’ve lived in San Francisco. These sliders were good, but didn’t blow my mind. I do like their selection though.
Blackberry-pear hard cider, Crispin Cider Company. $5
Great White beer, Lost Coast Brewery. $5
Tater tot nachos, queso, pickled jalapenos, pico, black beans, crema. $8
Hotel Albatross, Seattle WA
Mmm, tater tot nachos – yes please! These were delicious and classier than they sound. Noms!
Indian-spiced turkey meatloaf with Peppadew peppers and arugula on toasted ciabatta. $9.95
Soma Eats, San Francisco CA
The Indian spices in the meatloaf was unexpected, and it tasted great. The meatloaf that cut nice and thick and it was pretty moist. A great sandwich, indeed!
5 pieces with marinara sauce. Happy hour $6
Ballard Loft, Seattle WA
These mozzarella sticks were long and thin so the cheese inside was nice and oozy. They didn’t blow my mind but I can’t say no to fried cheese. 🙂
Caramelized onion, kale, sun dried tomato on sweet potato bread. $9.25
The Sentinel, San Francisco CA
The frittata had an interesting, airy/squishy texture but it still tasted great. I’d never had their sweet potato bread before, and I really liked it.
Spicy seared rockfish topped with coleslaw. 2 pieces $5.29
Ivar’s Seafood Bar, Seattle-Tacoma International Airport (SEA)
This was a nice break from the usual fish and chips that I normally eat at the SeaTac airport. These taco were pretty good, but the service was horrendous! There was a crowd of people waiting for their food. It seemed like the stand was grossly understaffed and it annoyed everyone.
Refried beans, white cheddar, avocado, crema, pico de gallo, salsa verde. $6
Hotel Albatross, Seattle WA
This was really cute and had a lot of different, fun textures. The carnitas was good and I liked the puffy taco shell. I also liked the height of the taco, it was almost like a small salad.
Happy hour $3
Pono Ranch, Seattle WA
This was great for three bucks! And what can go better with beer than chili cheese fries?! It’s a total win-win for me!
$4.50
Ballard Loft, Seattle WA
I’m still not quite sure why these tots cost $4.50 since the happy hour menu indicated that they were supposed to be $2 as an add-on. Lame!
Maritime Pacific Brewing Co. hefeweizen. Happy hour $5
Thaiger nom tripel. 12 oz $5
Fog Dart pale ale. 16 oz $5
Lucky Envelope Brewing, Seattle WA
Mmm, these beers tasted great! I loved that they served each beer in their appropriate glass, and the service was nice and friendly.
Vittle Monster 