A selection of house cured salumi inspired by traditional Piemontese recipes. $14
Perbacco, San Francisco CA
Wow, this salumi plate was delicious! Each variety had a unique flavor and texture and I enjoyed every one. I love that they cure all of it in-house, and I also liked the super thin cuts. Noms!
7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die
Bread sticks and pesto. Complimentary
Paulaner, hefeweizen, Germany. $6
Anchovies, butter, capers, garlic, parsley. $13
Hog Island Oyster Bar, San Francisco CA
Hmm, I thought that I would like these grilled oysters better than raw ones but I think my tastes have changed. I used to love grilled oysters, and these were plenty tasty, but now I prefer the freshness of the raw variety.
Breaking down a flounder(?) at Hog Island Oyster Bar.
Hoisin, kohlrabi, apple, watercress, fermented walnut aioli. Happy hour $7
Luc, Seattle WA
For a little slider, this dish certainly packed a lot of flavor. The components of this slider were absolutely delicious and perfectly balanced. The pork belly was especially tender and juicy.
4th of July Parade, Port Orchard.
Vittle Monster 