Salumi misti – Perbacco

Salumi misti - Perbacco
A selection of house cured salumi inspired by traditional Piemontese recipes. $14
Perbacco, San Francisco CA

Wow, this salumi plate was delicious! Each variety had a unique flavor and texture and I enjoyed every one. I love that they cure all of it in-house, and I also liked the super thin cuts. Noms!

7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die

Bread sticks and pesto - Perbacco
Bread sticks and pesto. Complimentary

Paulaner hefeweizen beer - Perbacco
Paulaner, hefeweizen, Germany. $6

Advertisements

2 thoughts on “Salumi misti – Perbacco

  1. Thank you for your “like” for my blog. Your blog is very interesting as I also love eating out. I will keep checking your updates. Also I look forward to having a look at your past posts from now.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.