Pulled smoked pork shoulder, buttermilk fried chicken, cheese grits, collard greens, jalapeno corn bread muffin. Sunday brunch buffet
Seasons, Washington DC
I was pleasantly surprised that the Seasons Sunday brunch buffet had a bbq station. I really liked the corn bread muffin. The pork was on the dry and tough side even while being super saucy which I liked. The fried chicken had a great flavor, but was a bit greasy.
Washington tomb, Mount Vernon.
Pickles, mustard, crostini. Happy hour $5
Luc, Seattle WA
This country terrine was really well prepared and delicious. It was rich and fatty and packed with flavor. Mmm!
Fauntleroy-Vashon Island-Southworth Ferry.
Sicilian meat balls with pine nuts and raisins, braised chard, spicy tomato sugo. $13
Barbacco, San Francisco CA
More, please! These meatballs were absolutely perfect. They had a great texture that wasn’t too dense. The tomato sauce was sublime and I just wanted more, lol! This dish definitely belongs on the 7×7 list (unlike some other dishes).
7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die
Bread with olive oil and balsamic vinegar. Complimentary
Vittle Monster 