Pernod broth, toasted fennel oil. Happy hour $5
Luc, Seattle WA
I usually prefer mussels over clams because they’re meatier and less work to eat, but these were yummy! I’m glad this came with the grilled bread to soak up the delicious broth.
Manette Bridge, Bremerton.
Tuscan chicken liver pate with balsamic braised onion, roasted hen of the woods mushroom with parmigiano, roasted peppers with anchovy and capers. Each $3
Barbacco, San Francisco CA
Mmm, these were SO good! Each bruchette was very distinct and delicious in its on way. I wish I had more time to try the other preparations. I will definitely be back!
Strawberry mint limonata. $3
Basic toppings with bbq pork (1 slice), green onion, mushroom. Add chasu, boiled egg, and spinach. $13.95
Ramen Underground, San Francisco CA
I think this ramen is kinda expensive for a regular lunch. Once you add extra toppings, and tax and tip, you end up spending more than fifteen bucks for a bowl of soup! The quality has also gone downhill. The charsu pork slices were tiny and torn up – very sad. I don’t think it’s worth it any longer to wait in the ridiculously long line for this food.
Saints Peter and Paul Church.
Vittle Monster 