Steamed clams – Luc

Steamed clams - Luc
Pernod broth, toasted fennel oil. Happy hour $5
Luc, Seattle WA

I usually prefer mussels over clams because they’re meatier and less work to eat, but these were yummy! I’m glad this came with the grilled bread to soak up the delicious broth.

Manette Bridge, Bremerton
Manette Bridge, Bremerton.

1 thought on “Steamed clams – Luc

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