
Fresh corn tortilla, shredded simmered chicken, taquera salsa. Each $3.25
Uno Dos Tacos, San Francisco CA
Meh, these tacos weren’t very exciting. They were good enough, but I don’t think that the chicken tinga was my favorite filling.

Fresh corn tortilla, shredded simmered chicken, taquera salsa. Each $3.25
Uno Dos Tacos, San Francisco CA
Meh, these tacos weren’t very exciting. They were good enough, but I don’t think that the chicken tinga was my favorite filling.

With egg and served on parmesan crusted sourdough bread. $5.25
Boudin Bakery and Cafe, San Francisco CA
Mmm, I’m always pleasantly surprised with the breakfast sandwiches from Boudin. The egg has a great consistency and doesn’t taste microwave-y like those from other places. And the sourdough bread is delicious!

Jumbo gulf white prawns sautéed with Korean chili paste, black garlic, shoyu and finished with cilantro, green onion and sprouts. $16
Salty’s on Alki Beach, Seattle WA

Ugh, this place is frickin’ ridiculous! Salty’s is one of those annoying restaurants that, besides their waterfront location, everyone wonders why it remains open. And now I can add my two cents. I had an absolutely terrible experience at Salty’s and the food is definitely overpriced for what it is.
First off, the hostess was a mess and SO unprofessional! She was an older woman, and perhaps she needs to get another job because she definitely can’t perform this one very well. The younger male host/seater was a little more professional but I couldn’t get the sour taste of my first impression out of my mouth.
The service was nice, but definitely off on timing. I sat outside, but there really isn’t a view of anything on that lame deck. This place is gross and I wouldn’t recommend it to anyone. What a waste of my time…

Flatbread. Complimentary

Pear-Ginger Martini: Absolut pear vodka, Domaine de Canton ginger liqueur, fresh squeezed lemon juice. $11