Pioppi mushrooms, bianchetti truffles, mushroom brodo, herbs, caciocavallo. $14
A16, San Francisco CA
Mmm, this pasta was delicious and it had a great earthy quality. The ricotta gnocchi were perfect pillows of goodness, and it was cool that it was served with mushroom broth. I haven’t had gnocchi this way before and it was refreshing.
Capri: Cocchi americano, lemonade, rosemary, sparkling wine. $12
Bay shrimp (chips), green strawberries. $7
Rich Table, San Francisco CA
This was a very interesting soup. It had a thick, smooth consistency which was very pleasant. The crispy shrimp chips were great with the velvety soup and the sliced green strawberries were surprising and delicious. The soup felt rich and refreshing at the same time – pretty cool.
Albacore tuna melt, arugula, house pickles, Shelbourne cheddar. $11
Machine Coffee & Deli, San Francisco CA
While I liked the flavors of this sandwich, I didn’t like the bread to filling ratio. I like sandwiches using baguettes, but there was almost no filling in this sandwich especially since it was a tuna melt. The baguette was also on the hard side. I was not impressed.
7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die – 2013
Served with potato chips.
Vittle Monster 