Jar of kosher dills. $2
Kiss Cafe, Seattle WA
I thought this was really cute to serve a jar of pickles with tongs. The dills tasted great and weren’t too sour or pickle-y.
I can’t remember what kind of beer this was, but they were pretty light like a hefeweizen. I’m no beer expert, so I’m probably wrong, lol!
Grilled chicken, steamed vegetables, rice, chicken jicama salad, dinner roll, mango parfait. Complimentary
Manila (MNL) to San Francisco (SFO), Philippine Airlines
Chicken inasal is a well known Ilonggo dish of marinated chicken that’s grilled. I don’t think I’d ever had it before, but this airplane version wasn’t very good. I don’t know what spices they used, but it was kind of sour and unpleasant tasting. I’m not sure how authentic the PAL version was, but I don’t think I’d eat it again if that was how it was supposed to taste.
Filipino street food cart with banana cue, potato wedges, and what I think are large lumpias?
Toasted flour tortilla filled with ground beef and melted mozzarella cheese. Drizzled with garlic mayo and smoky barbeque sauce. 240 PHP
Holy Cow!, Manila PHILIPPINES
I was excited for this quesadilla, but when it came out there was way too much sauce on top. I certainly like saucy things, but I don’t know if I really wanted that much mayonnaise on my quesadilla. Some of the right flavors were there, but I think the tortillas were old. They tasted a bit musty like it was about to mold.
Palacio del Sana, Intramuros.
Vittle Monster 