1/4 duck deep fried and served with sweet chili sauce. 390 PHP
Mesa, Boracay PHILIPPINES
This duck was ok. I think it was over-fried in my opinion, but I found that this is how many of the fried proteins come out. They tend to be too dry and tough for my liking. I guess that’s why they always come with some kind of dipping sauce.
Stir fried vegetables in garlic sauce.
Roast pig displayed at one of the restaurants along the beach.
Prawns sautéed in a sweet chili sauce, garnished with green onion.
Paraiso Grill, Boracay PHILIPPINES
These prawns were really tasty, but someone at our table requested that they be peeled before cooking. NO!!! There’s SO much more flavor when they’re cooked whole, and I love sucking on the heads. That’s where all the goodness is located.
Green lobsters ready to be chosen and cooked to order!
Succulent morsels of roasted pork nestled atop sweet banana peppers, draped with sheer slices of smoked ham, Swiss cheese, and caramelized onions, all melted together between a hot press. On a lightly tasted baguette slathered with aioli (seasoned mayo), fresh cilantro, and crowned with caramelized onions. $8.95
Paseo, Seattle WA
Omg, this sandwich was AMAZING! It had everything that I love, and it was overflowing with flavor. I could eat this every day. I’d probably die of a heart attack, but at least I’d die happy. Hehe. 🙂
Large tree with hanging tassel inflorescences. Anybody know what kind of tree this is?
Vittle Monster 