Banana, walnut, vanilla ice cream. Pre fixe menu
Mozzeria, San Francisco CA
Mmm, this was pretty good and I’m not even into really sweet desserts. The brownie was moist and not super sweet as brownies go, thank goodness. I also liked that they bruleed the bananas individually. A great way to finish off a less than stellar meal. 🙂
Coast live oak (Quercus agrifolia, Fagaceae), Bon Tempe Lake.
With cabbage, cucumber, hummus and tahini sauce wrapped in lavash bread. 59 PHP
Leylam Shawarma, Boracay PHILIPPINES
I don’t remember too much about this shawarma – just that I was starving after our first night out in Boracay, lol! It was cheap, quick, and on the way back to the hotel. Looking back at the pic, I guess it wasn’t very big. Maybe that’s why I had a hangover in the morning. 😉
Fire twirlers, Station 2/3 Beach.
Served with a salad of greens, carrots, radish, and wasabi dressing. 480 PHP
Epic, Boracay PHILIPPINES
This tuna salad was really good! The tuna was fresh tasting and seared perfectly on the outside while the center was still pink and tender. I also liked the presentation with the height of the salad.
Weng-weng cocktail. Pitcher 580 PHP
This cocktail was surprisingly delicious and strong! We asked if they could make it less sweet than normal, and they did a great job.
Station 2 Beach.
Vittle Monster 