Onion confit in cider, tomatoes, ham, anchovies, raw milk gruyere cheese, sunny side up egg, herbes de Provence. Galette made with organic buckwheat from Brittany and local eggs. 12,50€
Breizh Cafe, Paris FR
Wow, this galette had a combination of some of my favorite things! And it just looked SO scrumptious and beautiful. I definitely enjoyed devouring this delicious packet of food. NOMS!
Biere blanche Lancelot. La bout 33 cl 6€
Caramels. Complimentary with check
Jardin du Luxembourg. I really loved the combination of flowers that they used throughout the gardens. They were an eclectic mix of unrelated plant families, but they looked beautifully together in both form and color!
Vittle Monster 
Onion confit in cider, tomatoes, ham, anchovies, raw milk gruyere cheese, sunny side up egg, herbes de Provence. Galette made with organic buckwheat from Brittany and local eggs.
How did they fit so many amazing foods in one beautiful packet!?!?!?!
The French must use magic!
🙂 Yes, indeed – hehe.
My wife and I visited Breizh Cafe on January 9, 2015 while on holiday in Paris from the USA, and had the Galette Provencale (me) and the Galette Bretonne, the two you’ve pictured here. We had many memorable meals during our visit, but our visit to Breizh was definitely the highlight! Thanks for posting your excellent photos; brings back great memories!
Glad you enjoyed the posts! Yeah, I really liked Breizh Cafe and their galettes were delicious!
That’s really impressive!
I wonder if I could make something similar with just egg as the outside?
Like an open faced omelette? Now that’s a challenge! 🙂
Yeah, if it works, it would be awesome! But yeah, it’ll be tough…