
Bordelaise, chive.
Alexander’s Steakhouse, San Francisco CA
Kiyo M.
My Lilikoi Kitchen Blog

Bordelaise, chive.
Alexander’s Steakhouse, San Francisco CA
Kiyo M.
My Lilikoi Kitchen Blog

Hmm, this is a great refreshing way to enjoy bourbon on a sunny day. The lemonade helps to cut the sometimes strong taste of the bourbon.
Lookout, San Francisco CA

Emerging weeds at the J-Church Muni stop.

Marin Sun Farms beef brisket, cherry tomato conserva, lemon aioli. $10
Il Cane Rosso, San Francisco CA
Mmm, I really liked this sandwich. All the ingredients were SO tasty, but I just wish they had used a slightly softer bread. This one was really crispy and dense and it took quite some effort to chew through. But paired with a yummy beer and sitting outside on the water, I really couldn’t complain too much! 🙂
7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die – 2010

Rayon Vert Belgian-style pale ale. $5

Lamb’s ear flowers (Stachys byzantina, Lamiaceae), Embarcadero with the Bay Bridge in the background.

Challah bread filled with curried ground beef. $3.75
Sandbox Bakery, San Francisco CA

I’ve had this a few times now, and this time around the curry bread was a little different. It used to be more flat and triangularly shaped. Now it has a more round shape. This is probably a good thing since it can accommodate more filling, but it has also increased in price. I like this pan, but I don’t think it’s amazing or special enough to be on the 7×7 Big Eat List.
7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die – 2011

Dolores Park during SF Pride 2013.