Parsley, shallot, capers, lemon. Happy hour $9
Comme Ca, Las Vegas NV
Wow, I wasn’t expecting the oxtail jam to end up being a full-on stew of sorts. I expected it to be more of a spreadable accompaniment to the marrow. The roasted bone marrow in this dish was so rich and perfect! The oxtail jam, while hearty, was a little on the tart/sour side. I thought there was too much going on with both items so I could have done without the oxtail jam.
Flamingo Hotel at night.
Char-grilled and marinated naturally-raised chicken in a spicy, creamy tomato sauce. Saucy grass-fed lamb and potatoes. A homestyle Indian platter with one or two of the dishes listed below, roti (handmade bread), slow-simmered daal (lentils), rice, veggie salad, chutneys and raita (yogurt). $11.95
Kasa Indian Eatery, San Francisco CA
Every once in a while, I crave Indian food from Kasa. I’ve been getting the thali plates recently instead of the roti rolls probably because I’m a pig, lol! I think the chicken tikka masala and lamb curry is my favorite combination because they’re both saucy and perfect for mixing and dipping.
March 29, 2014.
June 24, 2015. $13.95
White orchid flowers (Orchidaceae), Buena Vista.
This sangria was very light and slightly bubbly so I’m guessing they cut it with ginger ale or club soda. I liked it though especially since we were eating pretty heavy menu items. Glass $5.50
Craw Station, San Francisco CA
Octopus anti-skateboarding public “art”, Embarcadero.
Vittle Monster 