Served with rice, miso soup, and salad. $10.95
Wasabi Bistro, San Francisco CA
This was plenty of food for a lunch set, and decently priced too. I wasn’t a fan of the miso chicken – it was just grilled chicken slices with a miso glaze on top. The saba shioyaki (salt-grilled mackerel) was interesting. It was super crispy on the outside which was nice, but it was also way too salty! The interior was still moist and juicy though.
Side salad.
Miso soup.
Creme fraiche and lemon ice cream, malt, brandy. Bloomspot 4-course chef’s tasting menu with cocktail pairings for two.
Maven, San Francisco CA
I liked this dessert because it tasted great, but it was really difficult to eat. The cookies were a bit too hard to break through so the chocolate mousse just kept oozing out every time you tried to cut into it. Hmm…
Maven’s Milk Punch Cocktail: rum, Maven’s bourbon, vanilla, milk, hazelnut.
Bulliet, jalapeno, simple syrup, lemon, barrel aged bitters.
Hi Tops, San Francisco CA
This cocktail was pretty tasty and not overpoweringly spicy from the jalapeno. I really enjoy that Hi Tops has plenty of sports-themed specialty drinks to choose from.
Lil’ Skookum WA, Fanny Bay BC, and Kumamoto WA. $17.50
Anchor & Hope, San Francisco CA
I met some co-workers out for happy hour at Anchor and Hope one day. The bar area was packed during that time of day, omg! I tried a few things, but by the time David arrived happy hour was over and we still wanted more oysters. We ordered a sampling of west coast oysters because we prefer the smaller sized variety from that area. I remember that they tasted pretty good, but they weren’t properly cleaned and there were a few shell shards in the half shell. Lame.
Boneless breast with ginger-vanilla sweet potato mash, tasso ham cream gravy and Blue Lake green beans with parmesan.
Angeline’s Louisiana Kitchen, Berkeley CA
Danielle P.
Beignet – the New Orleans classic… Light French style pastry pillow cooked to order and served with powdered sugar.
Vittle Monster 