Free-range chicken, pesto, sundried tomato, feta, mozzarella on a gluten-free crust. $13
Alicante, Palm Springs CA
This pizza was pretty good, but I wasn’t sold on the gluten-free crust. It had a weird, hard texture that didn’t sit well with me. It didn’t have that airy, elastic quality that’s SO fulfilling about normal pizza crusts. I sometimes try to eat healthy, but I’ll probably stick to gluten-full pizza crusts, hehe.