Served with peaches, raspberries and whipped cream. $9
Bar Agricole, San Francisco
This dessert was very good. The polenta cake was perfectly baked, and I loved the texture. You could feel the polenta grains playing in your mouth. The peaches were simply prepared, but were ripe and delicious. And the raspberries looked beautiful on the plate. The syrup added extra sweetness and moisture to the entire dish. Simple and delicious!
Who doesn’t enjoy light, sweet cream puffs? I certainly enjoyed these but let’s compare them to Beard Papa puffs. I like Beard Papa’s choux pastry better because it has a firmer texture that doesn’t get as soggy from the cream filling. I like Pacific Puffs’ chocolate cream better because it’s smoother, Beard Papa’s chocolate cream is always a little grainy. Pacific Puffs also has more flvaors. But overall, I’m gonna say that Beard Papa takes it overall for texture and flavor. BUT, the boys working Pacific Puffs make it worth it to go there too, lol!A co-worker informed me of Liliha Bakery cream puffs in Honolulu which are supposed to be AMAZING! Will have to try them next time I’m in Hawaii!
Vittle Monster 