Served with peaches, raspberries and whipped cream. $9
Bar Agricole, San Francisco
This dessert was very good. The polenta cake was perfectly baked, and I loved the texture. You could feel the polenta grains playing in your mouth. The peaches were simply prepared, but were ripe and delicious. And the raspberries looked beautiful on the plate. The syrup added extra sweetness and moisture to the entire dish. Simple and delicious!