Slow-roasted dry-aged Prather Ranch beef, organic arugula, caramelized onions, house dijonaise. $10
American Eatery, San Francisco CA
I thought this sandwich tasted great, but was a little surprised how small it was. I liked the tenderness and quality of the beef though.
Grilled lemongrass Kurobuta pork, pate de campagne, mortadella, fried egg garlic mayo, shaved onion, pickled carrot and daikon, cucumber, jalapenos, cilantro. $8.50
Bun Mee, San Francisco CA
This sandwich was fine, but the cashier overcharged me and had such an attitude. So lame!
With caramelized onions. $11
The Golden West, San Francisco CA
This is still one of my favorite sandwiches that I can get near my office. It’s just so delicious and wonderful. Noms!
All beef meatballs, red pesto, ranch, provolone, lettuce, tomato, red onion, pickles, banana peppers, jalapenos, and dirty sauce on Dutch crunch roll. $12.21
Ike’s Place, San Francisco CA
Mmm, this was good. The meatballs were tasty and they weren’t hard or crumbly. They actually ate really easy. The combination of sauces is what totally made this sandwich though!
Ham, chicken liver mousse, English cucumber, pickled carrots, cilantro and jalapeno. $11
Out The Door, San Francisco CA
Ugh, the roll was really hard and kept cutting the roof of my mouth! The filling was nice and spicy though from the jalapenos and I loved the chicken liver mousse. I just wish it wasn’t so painful to eat, ouch!
Brisket, white American cheese, pepperoncini blend, 1000 Island dressing, board sauce, brown mustard, sweet French roll. $15
Deli Board, San Francisco CA
Mmm, Deli Board sandwiches frickin’ rock! I wish they were located closer to where I work because I would go more often. Even though the sandwiches are prices higher than normal, they’re pretty sizable so it makes up for the added cost. They’re specialty sandwiches constantly change so you’ll never get bored of trying new combinations.
7×7 Magazine’s Big Eat SF: 100 Things to Try Before You Die
Salame, ham, mortadella, provolone, mayo, mustard, lettuce, tomato, mild Italian peppers on Acme rosemary roll. $9.99
Lucca Delicatessen, San Francisco CA
This sandwich was delicious! The quality of the deli meats was great and everything tasted great together. I had to wait to eat the sandwich so the roll was a bit soggy by the time I got down to business, but I didn’t mind. It actually made it easier to bite through, hehe. I also requested extra peppers because I’m a pig, hehe.
7×7 Magazine’s Big Eat SF: 100 Things to Try Before You Die
Smoked onions, frisee, and horseradish cream cheese. $10
The Sentinel, San Francisco CA
This sandwich was pretty awesome! They packed it with plenty of tender, juicy roast beef and the horseradish cream cheese was a great condiment (it wasn’t too strong and overpowering).
Boneless fried chicken breast topped with dill pickle coleslaw on a Dutch crunch roll. Served with spicy black eyed peas. Combo $11.95
Drums & Crumbs, San Francisco CA
Ugh, the bun was cold and untoasted so it really sucked! It was also dry and just kept crumbling and breaking apart when eating. The chicken was a bit dry, but I liked the flavor of the dill pickle slaw.
Pete’s pastrami, sauerkraut, comté, Russian dressing. $12
20th Century Cafe, San Francisco CA
The pickled vegetables were Great! Omg, the toasted seeded rye bread was SO buttery! Don’t get me wrong, it was delicious but it was dripping down my hands and coating my lips with butter. The red cabbage was nice and tart and the pastrami was flavorful. This was definitely a yummy, caloric splurge for lunch.
Two pieces of crispy battered cod filet on a buttered grilled bun, with tartar sauce, lettuce, and tomato. Substitute for gorgonzola fries with Frank’s Red Hot sauce. $11.95
Bongo Johnny’s, Palm Springs CA
This sandwich was huge! I guess I didn’t pay attention when it said “two pieces” of fish, lol! Anyway, it tasty pretty good and it certainly was filling. I didn’t like their gourmet fries though. I didn’t realized that they were going to get covered with the hot sauce and gorgonzola, so they came out REALLY limp and unappetizing.
House ground pork loin, shaved cucumber, pickled chili salad, aioli, toasted brioche. $16
Barndiva, Healdsburg CA
Omg, this banh mi sandwich was delicious! I loved all the Asian flavors and side salad of beets, radishes, and kumquats was out of this world. Their potato chips were also very good. They aren’t fried crisp so they are still pretty pliable. They tasted great though. NOMS!
Vittle Monster 