Swiss cheese, Sonoma Brinery sauerkraut and Russian dressing with arugula side salad. $9.75
Mazarine Coffee, San Francisco CA
This was tasty and different. The pastrami seemed like it was lightly fried or broiled so it had crispy pieces which was nice but there wasn’t much of it. They also took FOREVER to get this out, and I don’t know why because I was the only one who ordered hot food from the kitchen.
Buttermilk biscuit, 2 scrambled eggs, lemon garlic aioli, pepper jack cheese, avocado, bacon. $6.75
Devil’s Teeth Baking Company, San Francisco CA
I love a place where you can relax and have a long conversation with friends without being bothered by work. When the register lady is doing that with the customer in front of you, not so much. Crappy, loud, annoying service always makes your food taste bad.
7×7 Magazine’s Big Eat SF: 100 Things to Try Before You Die
Celery root and coleslaw on white. $10
The Sentinel, San Francisco CA
Meh, this was probably one of my least favorite sandwiches from Sentinel. The pork wasn’t spicy at all and I thought the flavors were muddled.
Sherman’s favorite served on a French roll, with cottage fries. $13.95
Sherman’s Deli and Bakery, Palm Springs CA
Another gigantic sandwich that I couldn’t finish! I swear that half a sandwich is all I can manage whenever I’m at Sherman’s. I don’t mind though because that just means I get to take some home and enjoy it for later. The brisket was delicious and the fires were also pretty tasty.
Chickpeas, curry and herb pesto on wheat. $10
The Sentinel, San Francisco CA
I liked this sandwich, but I’m not sure I liked their wheat bun. I like their brioche bun SO much more! The herb pesto was killer though!
Spanish chorizo, grilled onions and peppers, chipotle aioli. Served house plantain chips. $11.50
Paladar Cafe Cubano, San Francisco CA
This tasted ok, but it was really dry especially when combined with the hard plantain chips. I liked the flavors, but not the execution.
Dijon butter, New York rye, mixed greens salad. Happy hour $6
Farallon, San Francisco CA
SO much gooey cheese and buttery bread! I really liked this grilled cheese sandwich. It was delicious and with the side salad, it made for a substantial snack.
Classic Manhattan. Happy hour $6
Cauliflower relish, red curry mayo, jalapeño. With added pate. $7.50
Bun Mee, San Francisco CA
I liked this, but I thought that I would need a little more substance so I got pate added. It tasted pretty great!
Applewood-smoked bacon, tomato and onion jam, spinach, rosemary aioli with side salad. $10
Zocca, San Antonio TX
This was GROSS! It can out within a couple minutes of ordering so it was probably sitting around as part of conference food or something. The bread was already soggy from the condiments liked it’d been sitting around for awhile and just reheated. SO frickin’ LAME!
Skewered minced lamb flavored with spice wrapped with lavash bread with tomatoes, mixed greens and tzatziki sauce. Served with French fries. $9.50
Gyro King, San Francisco CA
I liked this. Well, I liked the adana kebab anyway. The lavash was kinda dry so I wish they had put more tzatziki inside. I was also disappointed by the soggy, limp fries..
With truffles, orange mustard marmalade, sauerkraut. $12
The Sentinel, San Francisco CA
Wow, this has got to be one of my favorite sandwiches from The Sentinel so far! It was frickin’ delicious! I love liver mousse already, but they paired it with some amazing toppings for this sandwich. This was a special that they had, and I hope that I come across it again!
With slaw, sauce and pickles. $9.75
4505 Burgers & BBQ, San Francisco CA
Omg, this was SO good! The chicken was very flavorful and and not greasy at all. The slaw added some bite, tang, and moisture to this yummy sandwich. Yes please!
7×7 Magazine’s Big Eat SF: 100 Things to Try Before You Die
Vittle Monster 