Barley, English peas, pea tendrils. $32
Aziza, San Francisco CA
Wow, I loved this. The sauce was especially delicious and the plate was beautiful! The lamb tasted great but it came out more rare than I wanted. I couldn’t eat much of the center of the loin portion.
Concord grape cocktail: elderflower, peat smoke, laphroaig, scotch. $12
Manhattan. $9
Morel mushroom, English peas, saffron. $32
Aziza, San Francisco CA
Mmm, this was delicious! The halibut was perfectly cooked and everything tasted great together. I loved the earthy flavors and the dish was well balanced.
Duvel, Belgian strong pale ale. $6
Charbroiled marinated cubes of lamb leg, broiled tomatoes, onions, peppers, parsley, seasoned onions, salad, and tahini, served on lavash. $8.99
Truly Mediterranean, San Francisco CA
Mmm, another delicious wrap from Truly Mediterranean! I loved all the yummy ingredients and the lamb was very tender and flavorful.
Vegetable burgers topped with salad, eggplant, potatoes, and tahini sauce, seasoned with onions, and served on thin lavash. $7.95
Truly Mediterranean, San Francisco CA
Omg, this was delicious! Their falafels are SO good, and its really fun to watch them make and fry them in-house. This wrap was packed with so many tasty fillings – I want another!
Skewered minced lamb flavored with spice wrapped with lavash bread with tomatoes, mixed greens and tzatziki sauce. Served with French fries. $9.50
Gyro King, San Francisco CA
I liked this. Well, I liked the adana kebab anyway. The lavash was kinda dry so I wish they had put more tzatziki inside. I was also disappointed by the soggy, limp fries..
Marinated lamb in a ring of hummus with onions, tomatoes and tahini sauce. Served with pita bread. $13
Sunrise Deli, San Francisco CA
Ugh, the lamb was really tough! I liked the hummus and pickled vegetables and the lamb actually had a nice flavor, but after a while my mouth grew tired of chewing the meat.
Sonoma Coast State Park.
Prawns, dungeness crab, baby octopus, calamari, clams, mussels, sumac aioli. $30
Zare at Fly Trap, San Francisco CA
Mmm, this was delicious! I’ve never had the combination of pearl couscous with seafood, but it was great. The seafood was cooked nicely and the texture of the couscous was fun. The bowl was certainly warm and comforting.
Sonoma Coast State Park, Bodega Bay.
Pulled and ground lamb stew, potato, chick peas, turmeric, preserved lime, lavash and torshi. $27
Zare at Fly Trap, San Francisco CA
This was good. I thought the lamb was cooked well and the stew was warm and comforting.
San Francisco City Hall.
Chorizo sausage stuffing, tomatillo emulsion. $13
Zare at Fly Trap, San Francisco CA
I thought that this plate was pretty, but there wasn’t much food on it. It was really just one squid with some different sauces splashed on. Nevertheless, the squid was nicely cooked and tasty.
Another San Francisco dawn from my balcony.
Red harissa, honey, pomegranate. $14
Zare at Fly Trap, San Francisco CA
These were really tasty! The meatball was tender and juicy and I enjoyed the medium texture. I don’t like my meatballs too hard. The delicious sauce was the best part with the Middle Eastern/Mediterranean flavors.
7×7 Magazine’s Big Eat SF: 100 Things to Try Before You Die
Blonde Manhattan: moonshine, becherovka, cocchi, bitter cube bitters.
Not my favorite…
$5
Souvla, San Francisco CA
Mmm, this was a delicious dessert treat. The frozen Greek yogurt was yummy, but it was the baklava and syrup topping that really put this over the top. Noms!
7×7 Magazine’s Big Eat SF: 100 Things to Try Before You Die
Parrot urban art, Mission Dolores.
Roasted squash, roasted beet, herbed yogurt. $12
Zare at Fly Trap, San Francisco CA
I have always assumed that hummus has to be made of chickpeas, but apparently I’ve been misguided (or perhaps this restaurant has been liberal in its use of the term). In any case, these spreads were very tasty and so different in their flavors and textures. The pea shoot garnish was also a nice touch.
Served with crispy lavash.
Vittle Monster 