Egg, ham and cheese on a jalapeno cheddar bagel. $6.49
The Great American Bagel, Seattle-Tacoma International Airport (SEA)
The sandwich was ok. The bagel was a bit dense and chewy for my taste and I wish they could have added a bit of cream cheese or something. The ham was also of low quality.
Side sausage with whole grain mustard and sauerkraut. $5
The People’s Pub, Seattle WA
Who doesn’t love a side of sausage?! Lol. This was very tasty and I like how they make slices along the length of the currywurst.
Cheesy sauce dip.
Green leaf lettuce, chicken, shrimp, basil and cilantro freshly rolled in rice paper. Served with peanut sauce. $5.95
Thai Thani Kitchen, Seattle WA
I was not impressed. These rolls are all lettuce with very little chicken and shrimp. It actually had only half a shrimp and a sliver of chicken for each piece. Now that’s sad! The peanut sauce was very thick – not my favorite but some people prefer that consistency.
This place is totally relaxed and the service in friendly. The beers are pretty tasty too! $5
Bad Jimmy’s Brewing Co., Seattle WA
With Scooter sauce, lettuce, pickles, tomatoes, onions. $4.95
Scooter’s Burgers, Seattle WA
This burger wasn’t very pretty, but it was decent I guess – perhaps on the greasy side though. I’m not sure what Scooter sauce is made of, but it seemed like plain mayonnaise to me.
Served with the half slab rib combo. $17
The Boar’s Nest, Seattle WA
Omg, these fried mac and cheese balls were amazing! They had a great crispy shell and the center was still molten and gooey with all the cheesy goodness. The baked beans were good too, but the fried mac and cheese certainly out-shined everything else.
Provolone cheese on sourdough bread. $8.50
The People’s Pub, Seattle WA
Mmm, there’s something about a warm, melted grilled cheese sandwich and tomato soup that is just SO comforting! I guess anything with that much fat, cheese, and cream is gonna be satisfying. Noms!
Bourbon, red vermouth, and orange bitters. Served up with an orange twist and a brandied cherry. $9
Hazlewood, Seattle WA
I like the vibe at Hazlewood. It’s small and relaxed, and the bartenders are unpretentious and friendly. The drinks are also creative enough to keep you interested, and they tasted pretty good too!
Mozzarella, tomato sauce. Happy hour $10
Stoneburner, Seattle WA
The charcuterie is sliced in house which is much appreciated. This pizza was simple and delicious. The soppressata was packed with flavor and the fresh mozzarella was perfectly melty.
Picasso Fizz: vodka, raspberry gum, lemon, suze, sparkling wine. Happy hour $8
Boulevardier. $11
These onion rings tasted good but they were SO greasy! I think I was eating more grease than onion. Thank goodness for ketchup and tartar sauce. $2.45
Scooter’s Burgers, Seattle WA
With spicy habanero bbq sauce. Served with 2 sides and cornbread. Half slab combo $17
The Boar’s Nest, Seattle WA
These ribs were delicious and I loved the spicy bbq sauce. They certainly slather the bbq sauce all over the slab which I like. I don’t get the people who can eat bbq ribs dry. The sauce is half the fun!
With mustard aioli. $6.50
The People’s Pub, Seattle WA
Ugh, these are SO bad for you! But they were delicious and the mustard aioli was a perfect sauce. The pickles were perfectly fried – crispy on the outside and not greasy at all.
Manhattan.
Vittle Monster 