Paleo recipe: Bacon chocolate chip cookies

Bacon chocolate chip cookies
Version with bacon, roughly chopped fruit/nut/chocolate mix, and topped with a dollop of hazelnut chocolate spread.

Mmm, I love these cookies! The original recipe is from Make it Paleo by Bill Staley and Hayley Mason. I’ve made the recipe several times and really love the cookie dough batter. I’ve subsequently played with the add-ins and have decided that the cookie pictured above is my favorite so far!

Original Recipe:

5 slices nitrate-free bacon
1/4 cup pure maple syrup
3 cups blanched almond flour
1 tsp baking soda
1 tsp salt
2 eggs
1/2 cup pure maple syrup
1 tsp vanilla extract
1/2 cup coconut oil, unrefined
1.5 cups 72% dark chocolate chips

1. Preheat oven to bake at 350’F.
2. In a medium size mixing bowl, toss bacon in 1/4 cup maple syrup.
3. Lay bacon on a parchment-lined baking sheet.
4. Bake for 20 minutes.
5. Remove bacon from oven, and allow to cool.
6. Crumble candied bacon for cookie batter.
7. Heat oven to 375’F.
8. In a medium-sized mixing bowl combine dry ingredients.
9. In small mixing bowl beat eggs, 1/2 cup maple syrup, and vanilla extract with a hand mixer.
10. Pour wet ingredients into dry and beat with hand mixer until combined.
11. Add melted coconut oil into batter, and continue to blend until combined.
12. Stir in chocolate chips and candied bacon.
13. Drop balls of dough on parchment-lined baking sheet, about a tablespoon in size.
14. Bake cookies for 15 minutes at 375’F.
15. Let cool and serve.

My Notes: I’ve never done Steps 2-6. I think that candied bacon is too much for these cookies especially since there’s already maple syrup in the batter. If I do include bacon, I just chop up a few strips and fry them until most of the fat has been rendered out. I love these cookies, but it’s good to reduce the fat content where you can!

Baking these cookies for only 15 minutes keeps the cookies soft and moist. I’ve also baked them longer and they turned out crispier and flakier (if that floats your boat). I think the ingredient that I keep adding every time are chopped dried plums (prunes). They really make the cookie!

Bacon chocolate chip cookies
Crispier version with bacon, chocolate chips, chopped dried plums, and almond slivers.

Frida Kahlo sidewalk stencil
Frida Kahlo sidewalk stencil, The Mission.

Orange mimosas – Purple Palm Restaurant

Orange mimosas - Purple Palm Restaurant

Each $12
Purple Palm Restaurant, Palm Springs CA

So I’ve mentioned that the service here was HORRIBLE, but I forgot to mention that they also overcharged us for our mimosas. The menu stated $10, but we were charged $12. We were gonna order bloody marys, but they were out of it. What?! How is that possible? Sheesh, what a disappointment!

Coffee - Purple Palm Restaurant
Coffee. $3

Mt. San Jacinto trail

Mt. San Jacinto trail.

Classic eggs benedict – Purple Palm Restaurant

Classic eggs benedict - Purple Palm Restaurant
With breakfast potatoes. $17
Purple Palm Restaurant, Palm Springs CA

I was really disappointed in this place! We had brunch reservations so we stood at the front hostess area for 10 minutes while the staff worked on 3 tables. We finally got fed up and just sat ourselves down. The wait staff was super slow and bored looking. Sheesh!

This eggs benedict was overpriced for what you got, and the hollandaise sauce was cold. Probably because it took forever to get it out to us. Lame – get your act together Puple Palm!

Colony Palms Hotel pool
View from our table of the Colony Palms Hotel pool area.

Hawaiian slice – Nizario’s Pizza

Hawaiian slice - Nizario's Pizza
Canadian bacon and pineapple. $4
Nizario’s Pizza, San Francisco CA

Growing up, Hawaiian pizza was always my favorite! I loved the combination of the salty Canadian bacon and the sweet pineapple. We didn’t have fancy pizzerias in the small town where I grew up so I wasn’t aware of anything better, hehe. I still love me some Hawaiian pizza though!

Maneki neko stencil
Maneki neko “welcome cat” sidewalk stencil, 16th Street.