Candied bacon, Oregon blue cheese, smoked tomato ketchup, bibb lettuce, caramelized onion aioli, pickle, brioche bun. Served with portabello mushroom soup. $21
Barking Frog, Woodinville WA
This was good, and the beef patty was juicy and cooked nicely. The mushroom soup was also very tasty although I should have gone for a lighter side since the burger was quite large and heavy.
1/3 pound natural farm raised beef, dairy fresh cheese, applewood bacon, fried egg, brioche bun, Good Stuff sauce. $7.65
Good Stuff Eatery, Washington DC
This burger was super messy, but totally worth it! I wish that the egg hadn’t broken before I could bite into it though. Regardless, the burger tasted great and went down easily!
Side of sweet tomato jam, served with hand-cut fries and pickle. $12.79
Ted’s Bulletin, Washington DC
I was skeptical of peanut butter on a hamburger, but it actually tasted really good even with some of the tomato jam mixed it! The beef patty was cooked nicely – juicy on the inside with a nice grilled crust on the outside. And the fries were deelish!
One 4 ounce patty, ground daily all natural Niman Ranch beef. “Everything on it” with lettuce, tomato, red onions, Super sauce, and cheese. $5.50
Super Duper Burgers, San Francisco CA
I think my favorite part of these burgers is the nice crust on the grilled patty and the Super sauce. They are just so easy to eat and packed with amazing flavor. Noms!
Jalapenos, pepper jack cheese, cilantro, and guacamole. Served with French fries. $13.50
Harvey’s, San Francisco CA
This burger was decent. I don’t expect much from Harvey’s actually, and I only go when my friends force em too, but at least the burger wasn’t dry. I will say that their fries are pretty good though.
Two 100% pure beef patties, lettuce, tomato, spread, two slices of American cheese on a freshly baked bun. Animal style with extra spread, pickles, and grilled onions. Add hot peppers.
In-N-Out Burger, MIll Valley CA
This burger always hits the spot! It’s the perfect combination of meaty, cheesy, saucy, and pickly. SO good!
Veal patty, fried egg, brioche bun, cheddar cheese, arugula, caramelized onion, tomato, and pickles. €9.90
Oval, Barcelona SPAIN
The burger was more flavorful than the previous one. The fried egg, arugula, and spicy mayo did wonders. I still wasn’t sold on these burgers though. They were just ok.
Veal patty, wheat bun, provolone cheese, tomato and lettuce. €8.90
Oval, Barcelona SPAIN
I liked the concept of this restaurant – they provide menus where you mark all your burger options. I wasn’t impress by the burger itself though. It was kinda bland and boring.
American cheese, onion, lettuce, pickle, special sauce. $6.25
Popsons Burgers, San Francisco CA
These burgers were really tasty. They were simple, but I loved how the patties were cooked. They were nice and crispy-crusty on the outside. Their special sauce was also yummy, and I wish they put more of it on the burger. Mmm…
House ground filet burger, avocado, buttermilk dressing, bacon, toasted brioche, served with BD frites. $20
Barndiva, Healdsburg CA
Mmm, I loved this burger. The patty was juicy and succulent, and had a nice sear on the outside. It just felt substantial and decadent. I also really like their fries. They’re thick and you get a great potato flavor.
Ground lamb shoulder and belly, pickled carrots, daikon, jalapeno, cucumber, cilantro, sriracha mayo, fries. $17
Belcampo Meat Co., Larkspur CA
The kitchen was kind enough to split the order between two plates, and we didn’t even ask. That was cool! The burger was very tasty. I loved the lamb flavor and the patty was juicy and tender. I also liked the Vietnamese flavors. What I didn’t like was the weird ketchup. It was super sweet and kinda ruined the perfectly delicious fries.
House-ground lamb and angus beef, burrata and oregano, house aioli spread, served with fries. $15
Lark, San Francisco CA
The patty looked SO tiny on the bun, but it was sure tasty! I’m not sure I’ve ever had a burger with burrata on top before, but I’d definitely have it again (I love burrata!). And the fries were damn good!
Vittle Monster 