White grits, baby spinach, cucumber-feta salad, poblano-mint salsa verde. $26
Saltrock Southwest Kitchen, Sedona AZ
This was ok I guess, but the lamb shank was on the tough and chewy side. It would never make up for this horrible dining experience at Saltrock!
Tomatillo-pineapple puree, mango salsa, jicama and lime buttermilk. $28
Saltrock Southwest Kitchen, Sedona AZ
This swordfish was dry and overcooked, and overpriced at twenty-eight bucks. This lame dish matched their lame service. Good to know that they’re at least consistent.
Wines.
Padilla-maple syrup, bacon onion marmalade, grain mustard. $7
Saltrock Southwest Kitchen, Sedona AZ
I liked these deviled eggs, but the service here was a total joke! I was taken aback by how ridiculously horrible it was. I will NEVER return to this joke of a restaurant.
Bread and salsa. Complimentary
Vittle Monster 