Braised chicken in soy sauce, vinegar and garlic with fried plantains. $11.95
Patio Filipino, San Bruno CA
I loved this version of chicken adobo! It tasted rich and flavorful and I love the additional of the fried plantains. SO yummy! The chicken was super tender and you have to spoon all that delicious sauce over your rice. Noms!
Steamed rice. $1.75 per person
Diced pork with onions, green onions and jalapenos mixed with egg. $12.95
Patio Filipino, San Bruno CA
I’m not sure I’ve ever had pork sisig this way before. The diced pork had to have been deep fried because there were delicious crispy bits mixed in. The dish was tasty and fattening, hehe. You could definitely taste lemon juice in there, which was probably added to help cut through all the fatty fried pork.
Shanghai style lumpia filled with pork and shrimp. Served with sweet and sour sauce. $9.95
Patio Filipino, San Bruno CA
I’ve never heard these called lumpianitas, but whatever. They’re just small lumpias to me, or Shanghai lumpia. I guess the only difference is that they also have shrimp inside. Most of the time it’s only pork. These were very good and our table gobbled them up pretty quickly! Yay for Filipino food!
Vittle Monster 