Fontina, mozzarella, calabrese, spicy honey. $16
Hog & Hominy, Memphis
Mmm, this pizza was really delicious! I loved the toppings and the spicy honey is what really put it over the top. The crust was pretty good too. It was a little chewy on the edges, but it had a great flavor.
Parmesan, calabrian chile, butter, lemon. $14
Hog & Hominy, Memphis
Even though these oysters weren’t raw and fresh (my favorite way to have oysters), this preparation was really flavorful. I loved the texture of the wood fired oysters and its toppings. The calabrian chile was a great addition.
Cross-Town Fade cocktail – Belle Meade bourbon, fernet branca, HH tonic, lemon, ananda ipa. $12
Vittle Monster 