With nepitella shortbread. Pasta tasting $70
Flour + Water, San Francisco CA
This was a great refreshing ending to a delicious pasta dinner. The meyer lemon flavor was bright and was great with the crumbled shortbread.
7×7 Magazine’s Big Eat SF: 100 Things to Try Before You Die
With hazelnut, celery root and sage. Pasta tasting $70
Flour + Water, San Francisco CA
Mmm, these little pillows were perfection! The water buffalo filling was so good and I loved the aggressive black pepper flavor. The rich sauce and fun textures put this pasta over the top. Noms!
7×7 Magazine’s Big Eat SF: 100 Things to Try Before You Die
Nettle and cippolini agrodolce. Pasta tasting $70
Flour + Water, San Francisco CA
I’ve never heard of tajarin pasta before, but I guess it’s a thinner version of tagliatelle. Anyway, the best part of this dish was the brown butter giblet sauce – omg, SO good! Combined with the grated cheese on top, it was the best combination of sweet and salty.
7×7 Magazine’s Big Eat SF: 100 Things to Try Before You Die
Charred wheat berry broth, thumbelina carrot. Pasta tasting $70
Flour + Water, San Francisco CA
I’m in love with this pasta! The rabbit tortellini was perfectly cooked al dente and it tasted wonderful. The wheat berry broth was rich and umami and really complimented the rabbit nicely.
7×7 Magazine’s Big Eat SF: 100 Things to Try Before You Die
Caper and artichoke. Pasta tasting $70
Flour + Water, San Francisco CA
This was different for me. I can’t say that I eat a lot of pasta with poached and marinated tuna. The taggiasca was fun to eat though, but perhaps the entire dish was bit on the salty side. So this wasn’t my favorite pasta of the night.
7×7 Magazine’s Big Eat SF: 100 Things to Try Before You Die
With black garlic. Pasta tasting $70
Flour + Water, San Francisco CA
Omg, I don’t know what they put in their pasta (perhaps crack?), but it’s so delicious and addicting! This first pasta course was wonderfully rich and comforting.
7×7 Magazine’s Big Eat SF: 100 Things to Try Before You Die
Pasta tasting $70
Flour + Water, San Francisco CA
This tasted great. It was earthy and acidic, but I wish it came with some kind of bread to eat it with. I ended up just piling it on top of the fried pork rinds.
Roasted carrot, carrot puree, celery. Pasta tasting $70
Flour + Water, San Francisco CA
Mmm, I love duck liver and this mousse was a great preparation. I don’t think I’ve ever had it paired with carrot, but it tasted great.
With cracked pepper. Pasta tasting $70
Flour + Water, San Francisco CA
I guess “spuntini” means snacks, and in this case the snacks were fried pork rinds. Noms! These were fresh and tasty and fun to eat.
Fieldworks, IPA, Berkeley. $7
Vittle Monster 