Black pepper and water buffalo casonsei – Flour + Water

Black pepper and water buffalo casonsei - Flour + Water
With hazelnut, celery root and sage. Pasta tasting $70
Flour + Water, San Francisco CA

Mmm, these little pillows were perfection! The water buffalo filling was so good and I loved the aggressive black pepper flavor. The rich sauce and fun textures put this pasta over the top. Noms!

7×7 Magazine’s Big Eat SF: 100 Things to Try Before You Die

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